Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Varieties of the former genus Anomatheca are now included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia types. Some other varieties are also cultivated as ornamental plant life.
These are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those formerly placed in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, red, red and blue-mauve. They may be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and attractive scent, they are generally used in hand ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cold dormancy which results in formation of buds in a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural remedies) are plant life which may have no prolonged woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they rose and expire). New progress advances from living tissues left over on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants that have stems above ground that stay alive through the dormant season and develop shoots the next season from the above-ground parts - these include trees, shrubs and vines.
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