Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the past genus Anomatheca are actually contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also grown up as ornamental crops.
These are herbaceous plant life which grow from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those formerly put in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellow, green, red and blue-mauve. These are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and satisfying scent, they are often used in hands products, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in creation of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are vegetation that have no prolonged woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but parts of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they flower and expire). New expansion builds up from living cells left over on or under the bottom, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody plants that have stems above floor that continue to be alive during the dormant season and grow shoots another calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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