Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the previous genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia kinds. Some other species are also grown up as ornamental plants.
These are herbaceous crops which grow from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plants by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, green, red and blue-mauve. They are really mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and desirable scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy wintry dormancy which results in formation of buds in just a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are vegetation that have no prolonged woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they flower and pass away). New growth evolves from living tissue left over on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above ground that stay alive through the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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