Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the previous genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia types. Some other kinds are also grown up as ornamental plants.
They are really herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, red, red and blue-mauve. They can be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of the specific and desirable scent, they are generally used in hands lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy cool dormancy which results in creation of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are plants which may have no prolonged woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they flower and expire). New expansion advances from living cells staying on or under the bottom, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody crops that have stems above earth that remain alive through the dormant season and expand shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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