Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the ex - genus Anomatheca are now contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also cultivated as ornamental plants.
They may be herbaceous vegetation which expand from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those previously put in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food crops by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, green, red and blue-mauve. They are mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and desirable scent, they are often used in palm ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds within the predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbs) are plant life that have no consistent woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, before next growing season, when they flower and perish). New development advances from living tissue remaining on or under the bottom, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody plant life that have stems above earth that continue to be alive during the dormant season and develop shoots another yr from the above-ground parts - these include trees, shrubs and vines.
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