Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Types of the ex - genus Anomatheca are now included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia species. Some other kinds are also grown up as ornamental vegetation.
They are simply herbaceous plants which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, red, red and blue-mauve. They may be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and pleasing scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frigid dormancy which results in development of buds within the predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are vegetation that contain no consistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant endure under or near to the bottom from season to season (for biennials, until the next growing season, when they bloom and perish). New development develops from living cells remaining on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody vegetation which have stems above surface that remain alive during the dormant season and expand shoots another calendar year from the above-ground parts - these include trees, shrubs and vines.
Freesia9
Freesia The Flowers Avenue
Freesia The Flowers Avenue
Freesia Red Colors Flowers/Plants Winter Pinterest
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