Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the previous genus Anomatheca are now contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia types. Some other species are also grown up as ornamental vegetation.
These are herbaceous vegetation which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those previously positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food plants by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, green, red and blue-mauve. They can be mostly cultivated properly in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and desirable scent, they are generally used in hands creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frosty dormancy which results in development of buds in a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural remedies) are crops which may have no persistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and perish). New development evolves from living tissue left over on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody vegetation that have stems above floor that remain alive through the dormant season and expand shoots another time from the above-ground parts - included in these are trees, shrubs and vines.
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