Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the ex - genus Anomatheca are now included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other types are also harvested as ornamental plants.
They are herbaceous plant life which develop from a conical corm 1-2.5 cm size, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, red, red and blue-mauve. They may be mostly cultivated properly in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and attractive scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frigid dormancy which results in creation of buds in a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are crops which may have no persistent woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but elements of the plant endure under or near to the bottom from season to season (for biennials, until the next growing season, when they blossom and perish). New development evolves from living tissues remaining on or under the bottom, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody crops that have stems above floor that stay alive during the dormant season and expand shoots another calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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