Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the previous genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other kinds are also harvested as ornamental plants.
These are herbaceous plant life which expand from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those formerly located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plants by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellow, pink, red and blue-mauve. These are mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and attractive scent, they are often used in hand creams, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frosty dormancy which results in creation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are plant life which may have no consistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, until the next growing season, when they blossom and die). New growth develops from living tissue left over on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation which have stems above earth that stay alive through the dormant season and grow shoots another season from the above-ground parts - included in these are trees, shrubs and vines.
daffodil and freesia sugar flower spray by cat39;s whiskers cake design
Freesia pot flower orange nature 1600x900
Freesia flower sprinf pink black nature 1440x900
Freesias Explore louisa_catlover39;s photos on Flickr. louis
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