Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Kinds of the previous genus Anomatheca are actually contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other kinds are also expanded as ornamental plants.
They may be herbaceous plants which increase from a conical corm 1-2.5 cm diameter, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those previously placed in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food plants by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, green, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and satisfying scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frigid dormancy which results in creation of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbs) are plant life that have no continual woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but elements of the plant survive under or near the bottom from season to season (for biennials, before next growing season, when they blossom and perish). New expansion advances from living cells left over on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody plants which have stems above earth that stay alive during the dormant season and develop shoots the next yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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