Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia species. Some other types are also grown up as ornamental crops.
They may be herbaceous crops which grow from a conical corm 1-2.5 cm diameter, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped blooms, although those previously placed in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food crops by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, pink, red and blue-mauve. They may be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and pleasing scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frigid dormancy which results in development of buds within a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal products) are plant life that have no continual woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, before next growing season, when they flower and die). New growth grows from living tissues staying on or under the bottom, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody plant life which have stems above floor that continue to be alive during the dormant season and expand shoots the next year from the above-ground parts - included in these are trees, shrubs and vines.
Freesia perfume ingredient, Freesia fragrance and essential oils
English Freesia Nourishing Hand Cream Yardley London
Body Relax Scent Oil Freesia Fragrance Oils so119
Brings me back Aromatherapy/Perfumes/Scents Pinterest
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