Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Kinds of the ex - genus Anomatheca are now included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia kinds. Some other varieties are also expanded as ornamental vegetation.
They may be herbaceous plants which develop from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those previously located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and attractive scent, they are generally used in palm creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy cool dormancy which results in development of buds in just a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are plant life that have no continual woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they rose and die). New development evolves from living tissues left over on or under the bottom, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody vegetation which have stems above ground that stay alive during the dormant season and expand shoots another time from the above-ground parts - included in these are trees, shrubs and vines.
Description Red and Orange Freesia 3980682100.jpg
Freesia yellow Yellow Flowers Pinterest
File:Frezje Freesia MZW 2011 2393.jpg Wikimedia Commons
wedding colors with a fragrant sprig of freesia as his boutonniere
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