Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Kinds of the ex - genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia species. Some other kinds are also harvested as ornamental plants.
They are herbaceous crops which increase from a conical corm 1-2.5 cm diameter, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, pink, red and blue-mauve. These are mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and desirable scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in formation of buds within the predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are plants that have no prolonged woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the bottom from season to season (for biennials, before next growing season, when they rose and die). New development produces from living tissues staying on or under the ground, including root base, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plant life which have stems above floor that continue to be alive through the dormant season and expand shoots another time from the above-ground parts - included in these are trees, shrubs and vines.
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