Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the ex - genus Anomatheca are now included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia types. Some other species are also produced as ornamental plant life.
They can be herbaceous vegetation which increase from a conical corm 1-2.5 cm diameter, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those formerly located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, green, red and blue-mauve. They are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and pleasing scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frigid dormancy which results in formation of buds within the predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural remedies) are crops which may have no prolonged woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they rose and expire). New growth develops from living tissue remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above surface that continue to be alive during the dormant season and increase shoots the next season from the above-ground parts - these include trees and shrubs, shrubs and vines.
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