Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the past genus Anomatheca are now included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia varieties. Some other types are also grown as ornamental plants.
They are simply herbaceous plants which increase from a conical corm 1-2.5 cm size, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those previously positioned in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food crops by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, pink, red and blue-mauve. They can be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and pleasing scent, they are generally used in hands lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They can be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frosty dormancy which results in development of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are plants that have no prolonged woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, until the next growing season, when they blossom and perish). New growth evolves from living cells remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above ground that remain alive through the dormant season and expand shoots another 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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