Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Species of the past genus Anomatheca are now contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other species are also grown up as ornamental crops.
These are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those previously positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, red, red and blue-mauve. They are mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and attractive scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy wintry dormancy which results in formation of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbs) are plant life that contain no continual woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they rose and pass away). New expansion advances from living tissue left over on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above surface that continue to be alive through the dormant season and expand shoots the next yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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