Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the former genus Anomatheca are now contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia species. Some other varieties are also produced as ornamental plants.
They can be herbaceous plant life which develop from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those formerly put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, pink, red and blue-mauve. They may be mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of the specific and desirable scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cool dormancy which results in creation of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are crops that contain no prolonged woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they blossom and perish). New growth develops from living tissues left over on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody vegetation which have stems above floor that stay alive through the dormant season and expand shoots another time from the above-ground parts - these include trees and shrubs, shrubs and vines.
Holland bulb Freesia. Plant these on south wall
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freesia on Pinterest 1988 Winter Olympics, Holland and Speed Skates
19% Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
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