Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Types of the previous genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia kinds. Some other types are also produced as ornamental plant life.
They can be herbaceous plants which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those previously positioned in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, green, red and blue-mauve. They are really mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of the specific and desirable scent, they are generally used in hand lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in development of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are plant life which may have no continual woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but parts of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they blossom and perish). New expansion grows from living cells remaining on or under the ground, including root base, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody plant life that have stems above floor that stay alive during the dormant season and expand shoots the next calendar year from the above-ground parts - these include trees, shrubs and vines.
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