Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern part of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Kinds of the ex - genus Anomatheca are now contained in Freesia. The plants often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other types are also expanded as ornamental crops.
They are simply herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many types have fragrant narrowly funnel-shaped plants, although those formerly located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellowish, green, red and blue-mauve. They are really mostly cultivated properly in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and desirable scent, they are generally used in hands creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy chilly dormancy which results in development of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbs) are plant life which may have no persistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but parts of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and pass away). New development develops from living tissue staying on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody crops that have stems above surface that stay alive during the dormant season and grow shoots another calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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