Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the past genus Anomatheca are now contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia kinds. Some other kinds are also grown up as ornamental crops.
They are really herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, red, red and blue-mauve. These are mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and satisfying scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy chilly dormancy which results in creation of buds within the predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are plants that have no persistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they bloom and die). New expansion builds up from living cells left over on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody crops that have stems above surface that remain alive through the dormant season and grow shoots another time from the above-ground parts - these include trees, shrubs and vines.
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