Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Varieties of the past genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other species are also harvested as ornamental vegetation.
They are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plants by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, green, red and blue-mauve. They are really mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and pleasing scent, they are often used in hand ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in formation of buds within the predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal remedies) are plant life that have no prolonged woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant survive under or close to the bottom from season to season (for biennials, until the next growing season, when they rose and die). New expansion advances from living tissues remaining on or under the ground, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody plant life that have stems above earth that stay alive during the dormant season and increase shoots another 12 months from the above-ground parts - these include trees, shrubs and vines.
Freesia pictures,Freesia flower pictures
Freesia pictures,Freesia flower pictures
Photo of the entire plant of Freesia fucata posted by HamiltonSquare
Freesia caryophyllacea Buy Online at Annie39;s Annuals
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