Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the ex - genus Anomatheca are now included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia species. Some other types are also grown as ornamental vegetation.
These are herbaceous plants which develop from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those formerly placed in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of the specific and satisfying scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy chilly dormancy which results in development of buds in just a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural remedies) are plant life that have no prolonged woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant survive under or close to the ground from season to season (for biennials, until the next growing season, when they bloom and die). New growth develops from living cells staying on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation that have stems above surface that remain alive during the dormant season and increase shoots the next season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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