Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Species of the past genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia species. Some other kinds are also expanded as ornamental vegetation.
They are simply herbaceous vegetation which develop from a conical corm 1-2.5 cm diameter, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, pink, red and blue-mauve. They are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and desirable scent, they are often used in side creams, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in development of buds within the predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are plant life which have no prolonged woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant make it through under or close to the bottom from season to season (for biennials, until the next growing season, when they rose and perish). New progress evolves from living tissue remaining on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation that have stems above floor that stay alive during the dormant season and expand shoots the next calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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