Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Varieties of the former genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia types. Some other kinds are also grown up as ornamental crops.
They are really herbaceous crops which develop from a conical corm 1-2.5 cm size, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly placed in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, pink, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and satisfying scent, they are often used in hand creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frigid dormancy which results in creation of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are crops which may have no consistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant survive under or near to the bottom from season to season (for biennials, before next growing season, when they blossom and expire). New expansion builds up from living tissue left over on or under the bottom, including root base, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody vegetation that have stems above ground that continue to be alive through the dormant season and increase shoots another yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
South Africa Plant Life The Freesia alba
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Product Profile: Freesias at New Covent Garden Flower Market August
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