Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the ex - genus Anomatheca are now contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia kinds. Some other species are also expanded as ornamental vegetation.
They may be herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellowish, pink, red and blue-mauve. They may be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and pleasing scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy cool dormancy which results in development of buds within the predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal remedies) are vegetation that have no consistent woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, before next growing season, when they blossom and pass away). New growth produces from living tissues staying on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above ground that continue to be alive during the dormant season and increase shoots another year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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