Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the previous genus Anomatheca are now contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia varieties. Some other species are also grown up as ornamental crops.
These are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellowish, green, red and blue-mauve. They are really mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and desirable scent, they are generally used in hand products, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cold dormancy which results in formation of buds in just a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are plants which have no prolonged woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they flower and expire). New progress develops from living cells left over on or under the ground, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life which have stems above floor that remain alive through the dormant season and expand shoots the next time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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