Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Kinds of the previous genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia varieties. Some other species are also grown as ornamental crops.
These are herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those previously put in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, pink, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and pleasing scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cool dormancy which results in creation of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are plants that have no prolonged woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but parts of the plant survive under or near to the bottom from season to season (for biennials, until the next growing season, when they blossom and die). New progress grows from living tissue staying on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life that have stems above earth that remain alive during the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
wallpaper: freesia, beautiful flowers, flower buds, blooming, petals
Freesias are native to the Cape of Good Hope, South Africa. Freesias
Freesia Flowers Pinterest
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