Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the past genus Anomatheca are now included in Freesia. The crops often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia species. Some other types are also grown as ornamental plants.
They can be herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those previously placed in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, green, red and blue-mauve. They can be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and desirable scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They could be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds within the predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural remedies) are crops that contain no prolonged woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but elements of the plant survive under or near the bottom from season to season (for biennials, before next growing season, when they rose and perish). New expansion builds up from living tissues staying on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody plant life which have stems above ground that remain alive through the dormant season and increase shoots another season from the above-ground parts - these include trees, shrubs and vines.
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