Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Kinds of the past genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia kinds. Some other varieties are also grown up as ornamental plants.
They may be herbaceous crops which increase from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped blooms, although those formerly put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, red, red and blue-mauve. They are simply mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and desirable scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in development of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural remedies) are crops which have no continual woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but parts of the plant make it through under or close to the ground from season to season (for biennials, before next growing season, when they flower and pass away). New progress builds up from living tissues left over on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody crops that have stems above floor that stay alive during the dormant season and increase shoots another time from the above-ground parts - included in these are trees, shrubs and vines.
allergies because they will probably be a bit too fragrant. Freesias
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