Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the past genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other varieties are also grown as ornamental crops.
They are really herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those formerly placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and attractive scent, they are often used in hand ointments, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy chilly dormancy which results in formation of buds within the predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are vegetation which may have no continual woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but elements of the plant make it through under or near the ground from season to season (for biennials, until the next growing season, when they rose and expire). New expansion evolves from living tissues left over on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody vegetation which have stems above ground that continue to be alive through the dormant season and grow shoots the next season from the above-ground parts - these include trees and shrubs, shrubs and vines.
Splendour Yellow Freesia Bouquet
FlowersFlorist: Flower Delivery of Freesia
White Freesia fresh fragrant flowers delivered throughout the UK by
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