Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the previous genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also grown as ornamental plants.
They are herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped blooms, although those formerly placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of the specific and satisfying scent, they are generally used in side creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in development of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are plants which may have no consistent woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but elements of the plant make it through under or near to the bottom from season to season (for biennials, before next growing season, when they bloom and perish). New development builds up from living tissues staying on or under the ground, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody crops that have stems above earth that remain alive through the dormant season and increase shoots another year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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