Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the former genus Anomatheca are now included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also cultivated as ornamental plant life.
These are herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those previously positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, red, red and blue-mauve. These are mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and pleasing scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cool dormancy which results in formation of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal products) are plant life which may have no prolonged woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they rose and die). New development advances from living tissues remaining on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plant life that have stems above surface that continue to be alive through the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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