Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the former genus Anomatheca are now contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other kinds are also grown as ornamental crops.
These are herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped blossoms, although those formerly located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, green, red and blue-mauve. They can be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and desirable scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are crops which have no persistent woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but elements of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they bloom and expire). New development develops from living cells left over on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody crops which have stems above earth that remain alive through the dormant season and expand shoots the next 12 months from the above-ground parts - included in these are trees, shrubs and vines.
Flower: Freesia Simple White Flower Single Desktop Wallpaper for HD 16
freesia pink
macro close up of freesia flowers soft background focus
Modern Geometric Pillow in Freesia Yellow Zazzle
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