Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other species are also cultivated as ornamental plants.
These are herbaceous crops which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those formerly put in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, pink, red and blue-mauve. They are really mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and pleasing scent, they are generally used in side products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cold dormancy which results in development of buds in just a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are plants which may have no persistent woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant make it through under or close to the ground from season to season (for biennials, before next growing season, when they bloom and perish). New expansion grows from living tissues remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation that have stems above ground that stay alive through the dormant season and develop shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
freesia corms in new zealand to provide fresh quality freesia corms
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