Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Species of the former genus Anomatheca are now included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia types. Some other kinds are also harvested as ornamental plants.
They are herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly put in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, red, red and blue-mauve. They may be mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and attractive scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds inside a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are plants which have no persistent woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they blossom and perish). New growth builds up from living tissues remaining on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plants which have stems above surface that remain alive during the dormant season and grow shoots the next season from the above-ground parts - these include trees, shrubs and vines.
Mixed freesia fields in Northern Holland, July 2012
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39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
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