Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the previous genus Anomatheca are actually contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia types. Some other varieties are also expanded as ornamental plant life.
They are really herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, pink, red and blue-mauve. These are mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and pleasing scent, they are generally used in side products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds in a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal products) are plants that contain no prolonged woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they may have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they flower and pass away). New development evolves from living tissue left over on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody plant life that have stems above floor that continue to be alive through the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees, shrubs and vines.
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