Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Types of the past genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia species. Some other species are also cultivated as ornamental plants.
They are simply herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped plants, although those previously located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, green, red and blue-mauve. They are really mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of the specific and pleasing scent, they are generally used in side products, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy cool dormancy which results in development of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbs) are plants that contain no consistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant endure under or near the ground from season to season (for biennials, until the next growing season, when they blossom and perish). New progress develops from living tissues remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody plants which have stems above floor that remain alive during the dormant season and increase shoots another 12 months from the above-ground parts - included in these are trees, shrubs and vines.
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