Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern part of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the past genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia species. Some other kinds are also cultivated as ornamental plant life.
These are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those previously positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and pleasing scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds within the predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are plant life that have no persistent woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they blossom and expire). New development advances from living cells left over on or under the bottom, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plants which have stems above ground that continue to be alive through the dormant season and grow shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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