Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Species of the former genus Anomatheca are now contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other kinds are also harvested as ornamental plant life.
They are herbaceous plants which develop from a conical corm 1-2.5 cm diameter, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those formerly put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, red, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and satisfying scent, they are often used in palm creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frigid dormancy which results in creation of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are vegetation that have no prolonged woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and perish). New development builds up from living tissue staying on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation which have stems above floor that continue to be alive during the dormant season and grow shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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