Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the ex - genus Anomatheca are now included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also grown as ornamental crops.
They can be herbaceous plant life which grow from a conical corm 1-2.5 cm size, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, pink, red and blue-mauve. They may be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and pleasing scent, they are generally used in palm products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frigid dormancy which results in development of buds in a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are crops which may have no consistent woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but parts of the plant make it through under or close to the ground from season to season (for biennials, until the next growing season, when they flower and expire). New progress produces from living tissues remaining on or under the bottom, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody vegetation which have stems above surface that remain alive through the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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