Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the ex - genus Anomatheca are actually contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia varieties. Some other types are also grown up as ornamental vegetation.
They can be herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those formerly located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellow, pink, red and blue-mauve. They are really mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and satisfying scent, they are often used in hand ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in formation of buds within the predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are plant life that contain no consistent woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but elements of the plant survive under or near the bottom from season to season (for biennials, until the next growing season, when they rose and die). New expansion builds up from living cells left over on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody crops that have stems above floor that remain alive during the dormant season and increase shoots another year from the above-ground parts - included in these are trees, shrubs and vines.
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