Freesia Uru generasia

Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Varieties of the former genus Anomatheca are now included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia species. Some other varieties are also harvested as ornamental plant life.

They are really herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.

CULTIVATION AND USES

The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, red, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and pleasing scent, they are generally used in hand lotions, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cold dormancy which results in formation of buds in a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plants (in botanical use frequently simply herbs) are crops that have no consistent woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant survive under or near the bottom from season to season (for biennials, before next growing season, when they blossom and expire). New expansion builds up from living cells remaining on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above surface that stay alive through the dormant season and grow shoots another calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.

Freesia Wallpaper

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