Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the previous genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also grown as ornamental vegetation.
They may be herbaceous vegetation which grow from a conical corm 1-2.5 cm size, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped plants, although those previously positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, green, red and blue-mauve. They may be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and desirable scent, they are often used in palm creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy wintry dormancy which results in formation of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal products) are crops which have no persistent woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die by the end of the growing season, but parts of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they blossom and die). New growth develops from living tissues left over on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation that have stems above surface that continue to be alive during the dormant season and grow shoots another time from the above-ground parts - these include trees and shrubs, shrubs and vines.
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