Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the ex - genus Anomatheca are actually contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia kinds. Some other types are also cultivated as ornamental plant life.
They are simply herbaceous crops which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, red, red and blue-mauve. They may be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and pleasing scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cool dormancy which results in development of buds within a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are plants which have no consistent woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, until the next growing season, when they blossom and perish). New development develops from living cells left over on or under the ground, including root base, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody vegetation that have stems above ground that continue to be alive during the dormant season and grow shoots another year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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