Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the past genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia species. Some other varieties are also grown up as ornamental vegetation.
They are herbaceous vegetation which expand from a conical corm 1-2.5 cm diameter, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those previously put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, pink, red and blue-mauve. They are really mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and satisfying scent, they are generally used in hand ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cool dormancy which results in creation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal products) are plant life that have no persistent woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but parts of the plant survive under or close to the ground from season to season (for biennials, before next growing season, when they bloom and die). New expansion evolves from living tissue staying on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody vegetation that have stems above earth that continue to be alive through the dormant season and increase shoots another 12 months from the above-ground parts - included in these are trees, shrubs and vines.
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