Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the former genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia varieties. Some other types are also grown as ornamental vegetation.
They are really herbaceous vegetation which expand from a conical corm 1-2.5 cm size, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those formerly placed in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plants by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, red, red and blue-mauve. These are mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and attractive scent, they are generally used in side products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not show up below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in development of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are plants which have no continual woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and expire). New progress develops from living tissues left over on or under the ground, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above floor that continue to be alive through the dormant season and expand shoots another season from the above-ground parts - these include trees and shrubs, shrubs and vines.
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