Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the ex - genus Anomatheca are now included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia varieties. Some other kinds are also cultivated as ornamental plant life.
They are herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those formerly located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, red, red and blue-mauve. These are mostly cultivated properly in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and desirable scent, they are generally used in side lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frigid dormancy which results in formation of buds in a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are vegetation which have no continual woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that die by the end of the growing season, but elements of the plant make it through under or near the ground from season to season (for biennials, before next growing season, when they blossom and perish). New progress produces from living cells left over on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody plants which have stems above earth that continue to be alive during the dormant season and expand shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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