Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the previous genus Anomatheca are actually contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia types. Some other varieties are also cultivated as ornamental plant life.
They may be herbaceous plant life which increase from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped flowers, although those previously placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, green, red and blue-mauve. They can be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and pleasing scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in formation of buds within the predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal products) are crops that have no persistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they flower and expire). New expansion builds up from living tissue left over on or under the bottom, including root base, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody plant life which have stems above ground that stay alive through the dormant season and expand shoots another season from the above-ground parts - included in these are trees, shrubs and vines.
Hotel Freesia New Delhi, India Expedia.co.in
Federico Mahora FM Kiosk Plaza Shah Alam/Masalam: FM FRAGRANCE
Soft pastel pink and purple wedding bouquet {Bryan Sargent Photography
And, last but not least, is a traditional bouquet of red roses with
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