Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Kinds of the previous genus Anomatheca are now included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia kinds. Some other kinds are also expanded as ornamental vegetation.
They are really herbaceous plants which expand from a conical corm 1-2.5 cm size, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped flowers, although those formerly positioned in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food crops by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, red, red and blue-mauve. They can be mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and attractive scent, they are often used in hands products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in development of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal selections) are plant life that have no consistent woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but elements of the plant survive under or close to the ground from season to season (for biennials, until the next growing season, when they blossom and expire). New development builds up from living tissue left over on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody plants which have stems above ground that stay alive during the dormant season and grow shoots another season from the above-ground parts - included in these are trees, shrubs and vines.
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