Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Kinds of the ex - genus Anomatheca are actually contained in Freesia. The plants often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia types. Some other types are also produced as ornamental plants.
They are really herbaceous crops which increase from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those previously positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, green, red and blue-mauve. They are simply mostly cultivated properly in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and desirable scent, they are often used in palm ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cold dormancy which results in creation of buds in a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are plant life that have no continual woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and die). New growth develops from living cells left over on or under the bottom, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody plants that have stems above floor that continue to be alive during the dormant season and increase shoots the next yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Wanderlust and Words: Super Fresh Asian Market
Seafood Market Stall Busan Stock Photos amp; Seafood Market Stall Busan
MD Oriental Market 142 Photos amp; 77 Reviews Grocery 1106 E Fowler
Seafood Market Stall Busan Stock Photos amp; Seafood Market Stall Busan
Tidak ada komentar:
Posting Komentar